Bamboo Rice

Description

• Bamboo Rice is one of most popular varieties of rice, grown in India Forest. It is the seed that is produced by a flowering bamboo at the end of its life span.
• Bamboo rice is rich in various nutrients and minerals including carbohydrates, fibre and protein. Bamboo rice has properties that enhances fertility.
• Bamboo rice tastes like wheat but has a low glycemic index which best suits for diabetic patients.
• Bamboo rice is a medicinal rice used in Ayurveda, used to treat many types of diseases. Bamboo rice removes toxins from body and keeps body fit and healthy.
• It is usually pale brown in color, has a chewy texture and a mild flavour.
• Slightly sweet in taste and generally cooked like any other rice.
• Bamboo Rice can be used to make Biryani, Bamboo Rice Puttu, Payasam and Bamboo Rice Dosa.

HEALTH BENEFITS:

• It is considered to be a healthier option for diabetics, due to its Low Glycemic Index.
• It also strengthens and energises the body.
• Rich in Vitamin B6, Calcium, Potassium and Phosphorus content.
• It reduces and relieves joint pains and diseases such as rheumatoid arthritis.
• It lowers cholesterol levels 

Time to change to our Native Food Habits with 🌴Tree of Life’s🌴 Premium quality Natural Products.